Curious about the difference between izakaya and yakitori? You’re not alone.
These two dining styles are often grouped together, but they offer very different experiences.
In this guide on izakaya vs yakitori, we share what sets them apart and why understanding both can help you enjoy Japanese cuisine in a more meaningful way.
Key Takeaways
- Discover what yakitori is and taste the art of charcoal-grilled chicken, crafted skewer by skewer.
- Experience what izakaya means through casual dining, great company, and a variety of Japanese small plates.
- Explore the types of chicken yakitori and find your favourites among juicy thighs, crispy skin, and tender cuts.
- Get to know izakaya food and enjoy a flavourful mix of grilled, fried, and comforting dishes made for sharing.
- Learn how to enjoy yakitori and izakaya like a local by ordering smart, pairing well, and savouring every bite.
- Choose the right dining spot by matching your mood with the focused flavours of yakitori or the variety of izakaya.
What is Yakitori?
Yakitori is a popular Japanese dish featuring juicy chicken pieces grilled over hot charcoal. Each skewer highlights a different part of the chicken, giving you a variety of textures and flavours in every bite.
Seasoned with either salt or a savoury soy glaze, yakitori may look simple, but it’s all about balance and precision.
It’s best enjoyed straight off the grill, especially at places that focus entirely on perfecting this one iconic dish.
What is Izakaya?
An izakaya is a neighbourhood Japanese pub, casual, lively, and full of character. It’s a place where friends and colleagues gather over drinks and a variety of small plates.
The menu is diverse, offering grilled items, crispy bites, and comfort dishes meant for sharing.
It’s all about enjoying good food, great company, and an easygoing atmosphere.
Explore the Flavour: Must-Try Types of Chicken Yakitori
Yakitori comes in many delicious forms, with each skewer offering a different texture, taste, and experience.
Here’s a quick guide to the most popular types of chicken yakitori you’ll find at a grill counter:
| Yakitori Type | Part Used | Description |
| Negima | Thigh + scallion | Juicy and savoury with a burst of freshness from the scallion |
| Momo | Thigh | Tender and flavourful, a yakitori staple |
| Mune | Breast | Lean, mild, and slightly firmer in texture |
| Tsukune | Minced chicken | Soft meatballs, often glazed and served with dipping egg yolk |
| Kawa | Skin | Crispy, fatty, and full of umami |
| Hatsu | Heart | Firm and savoury with a slight chew |
| Reba | Liver | Rich, creamy, and bold in taste |
| Sunagimo | Gizzard | Clean, crunchy texture for a satisfying bite |
| Nankotsu | Cartilage | Light flavour with a unique crunchy texture |
| Bonjiri | Tail | Fatty, juicy, and indulgent |
| Sasami | Tenderloin | Soft and delicate, usually lightly seasoned |
Each type offers a different way to enjoy grilled chicken, making yakitori a flavourful journey for every palate.
Discover where to go with our list of the top 10 yakitori restaurant in Malaysia picks and enjoy the best grilled flavours near you.
What is Izakaya Food?
Izakaya food is all about variety, flavour, and sharing. The menu typically features a wide mix of small plates that pair perfectly with drinks.
This includes grilled items, fried snacks, sashimi, rice bowls, and comforting side dishes. Instead of a set meal, izakaya dining encourages ordering a variety of dishes to share among the group.
It is casual, fun, and built around exploring bold and satisfying bites in every dish.
Learn more about the must-eat Japanese food you shouldn’t miss at an izakaya Japanese restaurant, including top Japanese meat dishes loved by locals.
How to Fully Enjoy Yakitori and Izakaya Like a Local
Not sure how to order or where to start? Knowing how to enjoy yakitori and izakaya properly can turn a simple meal into a memorable Japanese dining experience.
Start with Yakitori the Right Way
Begin with a few skewers to warm up your palate. Try a mix of salt and sauce-based flavours such as negima (chicken thigh with scallion) seasoned with salt, followed by tsukune (meatball) glazed in soy sauce. Yakitori is best enjoyed slowly, skewer by skewer, fresh off the grill.
Pair your skewers with a light drink, such as draft beer or sake, to enhance the savory flavors. For richer cuts like kawa (skin) or bonjiri (tail), a crisp drink helps balance the taste.
Make the Most of the Izakaya Experience
Izakaya dining is all about sharing. Order a variety of dishes for the table, such as grilled meats, fried bites, seafood, rice, or noodles, and enjoy a relaxed meal with great company. Many izakayas also offer seasonal or chef specials, so feel free to explore new flavours.
Drinks play a big role in the overall experience. Explore different options to complement your food and set the tone for a relaxed, enjoyable evening.
Pro Tip: Ask the staff for recommendations. It is one of the best ways to enjoy yakitori and izakaya like a local.
Learn the basics of how to drink sake and discover the perfect pairings for your next meal.
Izakaya vs Yakitori: What is the Difference and When to Choose?
While both are staples in Japanese food culture, they serve different purposes at the table.
This side-by-side comparison highlights what makes each one unique, so you know exactly what to expect the next time you dine.
| Aspect | Yakitori | Izakaya |
| Main Focus | Grilled chicken skewers using specific cuts | A wide variety of small sharing dishes and drinks |
| Menu Variety | Mainly chicken skewers with limited side options | Diverse menu including grilled, fried, raw, and comfort dishes |
| Dining Style | Skewers are served individually and eaten slowly | Dishes are served for sharing in a casual flow |
| Atmosphere | More focused, intimate, and grill-centered | Relaxed, social, and suitable for groups |
| Specialisation | Dedicated to the craft of skewered grilling | Offers a bit of everything, including yakitori |
| Pairing Drinks | Sake, beer, or shochu matched to skewer flavours | Full drink menu with beer, sake, cocktails, and more |
| Best For | Experiencing chicken done right, piece by piece | Hanging out with friends and enjoying variety |
Experience Authentic Yakitori and Izakaya with Us
Izakaya Group offers flavour-packed yakitori in Petaling Jaya, popular Hartamas yakitori, and a vibrant yakitori bar in KL.
Our authentic Japanese restaurant experience brings together perfectly grilled skewers and classic izakaya favourites made with true Japanese craftsmanship.
Join us and enjoy the rich, focused flavours of yakitori or the vibrant variety of an izakaya meal, all in one unforgettable dining experience.
Contact Izakaya Group today to make your reservation and enjoy an authentic Japanese experience, crafted for every occasion.
