Mont Kiara, a vibrant enclave in Kuala Lumpur, is more than just a residential haven. It’s a haven for discerning palates, a bustling food scene where Tokyo’s culinary magic thrives. Forget plane tickets and jet lag – embark on a delicious escapade through this Foodie Paradise, where every corner promises authentic flavors and culinary artistry.
1. Butaya Izakaya: Craving yakitori perfection? Look no further than Butaya Izakaya. Here, master chefs transform chicken, beef, and even adventurous offal into skewers of pure delight. Each morsel bursts with smoky goodness, expertly grilled over charcoal and seasoned to tantalize your taste buds. But Butaya is more than just skewers. Dig into their legendary Buta Don or explore unique offerings like boiled salted pork belly with miso sesame sauce. At Butaya Izakaya, the journey is as delicious as the destination.
2. Kanbe Ramen: Experience ramen nirvana at Kanbe Ramen. Their rich, pork-bone broth, simmered for hours, envelops you in a warm embrace. Slurp on delicate, springy noodles and savor melt-in-your-mouth chashu pork. Go classic with their Tonkotsu Ramen, or explore deeper flavors with their spicy Miso Ramen – a fiery dance on your taste buds. Be warned, one bowl may not be enough.
3. Ichiban Ramen: Ichiban Ramen isn’t just about ramen; it’s about tradition. Their Shoyu Ramen is a masterclass in simplicity, featuring a light soy sauce broth that sings with umami. Choose from classic toppings like chashu pork and tamagoyaki, or explore their tantalizing options like spicy kimchi or tender gyoza. Ichiban Ramen is a reminder that sometimes, the most basic pleasures are the most divine.
4. Sushi Ya: Craving the delicate artistry of sushi? Sushi Ya takes center stage. Masterful chefs transform the freshest sashimi into glistening odes to the sea. From melt-in-your-mouth tuna to pearly oyster and shimmering salmon, their sushi platters are visual feasts. For a unique experience, try their Aburi Sushi, where a touch of flame adds a smoky whisper to the traditional dish. At Sushi Ya, every bite is a celebration of culinary precision and the ocean’s bounty.
5. Bari Uma Ramen: Craving bold flavors that punch you in the palate? Bari Uma Ramen is your playground. Their Hakata-style Tonkotsu Ramen is a no-holds-barred experience, a creamy, pork-bone broth so thick it coats your spoon. Choose from an array of toppings, from classic chashu to fiery kimchi and even melt-in-your-mouth cheese. Bari Uma Ramen is a love letter to rich, unapologetic flavors that linger long after your last slurp.
Beyond the Restaurants:
Mont Kiara’s Japanese culinary scene extends beyond these fantastic restaurants. Discover hidden gems like Hanako, a bakery specializing in fluffy Japanese bread and sweet treats. Explore Village Grocer, stocked with Japanese ingredients and ready-to-eat delights. And for a true izakaya experience, venture into Sakehaus and lose yourself in the lively atmosphere with small plates and sake galore.
So, what are you waiting for? Grab your chopsticks and wander the streets of Mont Kiara, your appetite your guide. With its treasure trove of restaurants, hidden gems, and vibrant izakayas, Mont Kiara promises a Japanese food adventure you won’t soon forget. Remember, this is just a starting point – countless other culinary wonders await discovery. Be adventurous, explore, and let your taste buds lead the way on your own epic Mont Kiara food journey.
Bon appétit!
For more information, please visit Izakaya Group Website.
Call us at
Tansen Izakaya: 03-7731 3386
Teppan Sakaba: 03-7971 7678
Butaya Izakaya: 03-2389 4172
