Unforgettable Tastes: Must-Try Dishes at Butaya Izakaya

Step into the enchanting world of Butaya Izakaya, an exceptional establishment within the renowned Izakaya Group, where the magic of Japanese cuisine comes alive. Nestled within our menu is a delightful array of dishes that will tantalize your taste buds and transport you to the heart of Japan. From succulent pork creations to flavorful lamb dishes and traditional Mapo Tofu, our menu showcases the rich diversity of Japanese flavors. We believe in using only the freshest and most authentic ingredients to deliver an exceptional dining experience.

Pork Donburi:

Indulge in the mouthwatering goodness of our Pork Donburi, a signature dish at Butaya Izakaya. Tender slices of pork are cooked to perfection and served on a bed of steamed rice, creating a harmonious blend of flavors and textures. With a savory sauce and a garnish of fresh herbs, this must-try dish embodies the artistry and commitment to excellence that define both Butaya Izakaya and the Izakaya Group.

Lamb Yakiniku (Grilled Lamb):

Experience the bold flavors of our Lamb Yakiniku, a dish that showcases the tender and juicy qualities of premium lamb. Grilled to perfection, each bite of succulent lamb is enhanced by the smoky char and a tantalizing marinade. This dish offers a delightful departure from the traditional, allowing you to savor the exquisite taste of lamb.

Mapo Tofu (Spicy Tofu with Minced Meat):

Discover the bold and comforting flavors of our Mapo Tofu, a classic Sichuan dish with a Japanese twist. Silken tofu is cooked in a spicy sauce with a hint of numbing Sichuan peppercorns, creating a harmonious balance of flavors. Topped with savory minced meat, this dish is a must-try for those seeking a satisfying and flavorsome culinary adventure.

Ebi Tempura (Prawn Tempura):

Savor the light and crispy goodness of our Ebi Tempura, where succulent prawns are delicately battered and fried to golden perfection. This classic Japanese dish highlights the Izakaya Group’s dedication to exceptional ingredients and precise cooking techniques. With a dipping sauce on the side, the Ebi Tempura is a must-try appetizer or main course option.

Gyoza (Pan-Fried Dumplings):

Delight in the savory and flavorful experience of our Gyoza, pan-fried dumplings that boast a delicious combination of minced pork, vegetables, and aromatic seasonings. Each dumpling is expertly crafted, featuring a crisp bottom and a juicy filling. Served with a tangy dipping sauce, these delectable dumplings are a popular choice among our guests.

Conclusion:

Immerse yourself in the captivating world of Butaya Izakaya, where the Izakaya Group’s commitment to culinary excellence shines through a diverse menu of must-try dishes. From the mouthwatering Pork Donburi and flavorful Lamb Yakiniku to the traditional Mapo Tofu, Ebi Tempura, and Gyoza, each creation showcases the versatility and rich flavors of Japanese cuisine. Embark on a culinary adventure and experience the magic that awaits at Butaya Izakaya, where the Izakaya Group’s expertise and dedication to authentic Japanese dining come together to create an unforgettable experience.

Call us at
Butaya Izakaya: 03-2389 4172
Teppan Sakaba: 03-7971 7678
Tansen Izakaya: 03-7731 3386

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